Nonna Maria's homemade pasta, ravioli, sauces and take home meals are homemade with fresh, wholesome ingredients, just as they were when Maria first opened her doors half a century ago. Her recipes and cooking as well as her pleasant smile and love of people have surely endured for generations.
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Back in 1953, Maria Leonardi opened a small
shop called Maria's Ravioli, producing and
selling a variety of pasta products and
sauces, all made from fresh ingredients on
the premises. Dishes enjoyed for generations in villages
throughout Italy inspire our menu, giving
Nonna Maria's its authentic Italian fare.
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